The professional technical team of Henan New Yangshao Biotechnology Co., Ltd. has developed a special compound for root-knot nematodes in response to the occurrence of root-knot nematodes in the soil and crop roots, resulting in plant dwarfing, root rot, yield and quality decline. The product can inhibit the activity of root-knot nematode oocyst enzymes and interfere with the metabolism of proteins and sugars in the body through the production of antibiotics, nutrition competition, biological enzymes and other mechanisms, so as to achieve insecticidal effects.
Main ingredients: Bacillus subtilis, Paecilomyces lilacinus, Bacillus polymyxa, etc.
1. Kill the nematodes. It can produce components such as bacteriostats and enzyme preparations, which make the oxidation and antioxidation of the nematode body unbalanced, inhibit the activity of oocyst enzymes, interfere with the metabolism of protein and sugar in the body, and eventually lead to the death of the nematode.
2. Root barrier. Beneficial bacteria form a protective barrier around the root system of crops to prevent the invasion of harmful insect pathogens and maintain roots and promote roots.
3. Improve the soil. Restore the balance of microbial flora in the roots of crops, eliminate toxic and harmful substances in the soil, and improve the ability of soil remediation.
4. Promote growth. Growth hormones produced by metabolism promote healthy plant growth.
Application range:
Tomatoes, peppers, eggplants, soybeans, cucumbers, yam, panax notoginseng, angelica, Chinese herbal medicine, etc.
Dosage:
1. Root dipping: 300-500g of bacterial agent is diluted 10-20 times and formulated into high-concentration bacterial root dipping.
2. Basic application: It is recommended to mix it with organic fertilizer and apply it evenly into the field. The reference dosage is 1kg-2kg / acre.
3. Topdressing: 500g-1000g / acre rush application or 300-500 times diluted root irrigation. It is recommended to use more than 3-5 times.
For specific usage details, you can consult professional technical personnel.
Precautions:
1. Store in a cool and dry place. It should be used up within a short period of time after opening the package.
2. If using fungicides, pay attention to the interval of 7-10 days.
Package and Storage:
Storage: Store at room temperature, avoid direct sunlight and humidity.
Packing: 1kg / bag
Shelf life: 12 months
